Wurstsalat (salad made of strips of sausage)

  • For 4 persons:
    500 g Lyon sausage
    150 g Emmental cheese
    6-7 Little pickles
    2 Schallots
    4-5 Summer radish
    1 Red veg capsicum
  • For the marinade:
    8 TBS White wine vinegar
    9 TBS Grape seed oil or walnut oil
    150 ml Vegetable stock
    3 TSP Dijon mustard
    1 TBS Marple sirup
    1,5 TBS Dill
    A little bit of salt
    A little bit of grounded black pepper

  • Preparation: Cut the sausage, the cheese and the pickles in small strips, the schallots in rings. Peel the capsicum and plane it into 3 mm thick stripes. Quarter all summer radish. Put everything now into a large bowl. Mix all the ingredients for the mariande in an extra pot, mix well. Pour the marinade into the large bowl to the other stuff and mingle well. Keep the salad covered on a cool place (ca. 14°C) for 1-2 hours. Than mingle again and decorate with chopped chives. Serve with a piece of farmhouse bread.